I have my third cake in 24 hours out on the cooling rack.
And I only messed up one of them. Those are pretty good stats for me. I have three more to make by Sunday evening (which by extension means "four").
What cakes am I making? I am so glad you asked.
1. Strawberry-filled White Butter Cake with Lemony Cream Cheese Frosting x 2
2. Chocolate Peanut Butter Cake. A favorite.
3. Double Chocolate Cake
4. Raspberry White and Dark Chocolate Ganache-filled Cake
We'll get to posting some of these very soon. I can't wait to share the recipes with you all!
Which gets me thinking that I become a little fired up when people don't share their recipes. What? Do you think you are special or something? Geez...
I also thought that you guys might want to see pictures of my Truffle Cake. Remember these?
Well, I blogged about them here, where you can find links to the recipe and other fun things. But with the other half of that batter, I made a cake. This one...
Those rude little lumps of chocolate are Earth Fare brand truffles, and if you haven't tried them; they are amazing! There have been two opportunities in the last 6 months to grab a free box, but they are relatively inexpensive and fully worth every penny.
I like them on cakes.
Oh dear. That was a cute cake. And need I mention "delicious?"
Chocolate cake filled with chocolate frosting, and coated in pink Swiss Meringue Buttercream. If you have never made Swiss Meringue Buttercream, I am sending out a mandate to all who read my blog: you must.
Alright. Be inspired. Get some sleep. Have a beautiful day!