Hello. My name is Rachel Bee, and I am a Facebook addict. It has been four minutes since I logged on last.
Actually, it has been a few hours.
I have almost exactly 300 friends. I had many more than that, but last year I got so fed up with a few hundred people that I deleted them all.
And I got a few nasty emails. I didn't realize I could simply "hide" people. Oops.
Regardless, I am an addict because for the most part, I like Facebook. Having lived in other parts of the world, I am able to keep up with people who I thought I would never see again. I am able to browse through wedding pictures, receive pregnancy updates, and even get moment-by-moment notifications of childbirth. It really is astounding.
But when I think about it, a girl who has the capacity for maybe 5 close friends should perhaps not be responsible for 300. Every time I post something, I think- what if these 300 were in a room shoulder to shoulder? What would I say?
How about (type, type, type...)?
No (delete, delete, delete).
OK. This (type, type, type)?
Uh, nope (delete... you get it).
Such discretion didn't exist a year, or even six months, three months, or one month ago. I am a girl wants to be governed by impulse. As I have said before, I enjoy raising eyebrows. Colossians 4:6 encourages us as Christians to let our words be full of grace, and seasoned with salt. Paul doesn't encourage us to speak with garlic, seasoned with habanero pepper.
300 people, shoulder to shoulder. What do I say?
I wish it was that simple. As a Facebook addict, I am not only concerned with my own status updates, but I am also concerned with what other people have to say. I love to laugh at the silliness of MBF. The geniality and openness of BC is always heart-warming. I enjoy getting weather updates from the other side of the world! But then there are old clients who post pictures of new haircuts which I did not do. There are political statements with which I simply do not agree. There is a close friend who decided to go with another photographer other than my husband for family photos or an event. There are very old friends who are attached to very painful memories and indiscretions. There are cryptic statements that I am too paranoid to admit are not about me.
Am I mature enough to handle all of these darts and distractions? I am mature enough to recognize that Facebook is nothing but a game? Well, if it is a game, my husband would be the first to tell you that I do not like games. I do not play cards, Scrabble, golf, video games, baseball or basketball. I was asked to join a basketball team in Jr. High because of my attitude. In three years, I played no more than 20 minutes, TOTAL. Why? Because I am NOT GOOD at games. I lose every time.
I guess all of this is to say that I am done with Facebook for awhile. I will continue to post my blog posts on my wall, so if you want to keep up with what I am doing or baking, you can do it here. If you are a client who depends on Facebook for scheduling appointments, you can email through my website, www.rachelbiestman.com. It is super easy! If you are one of those people who enjoy commenting on my blog, you can do it here, on my blog. And to encourage you to comment on the blog, I am offering...
A GIVEAWAY!
I am offering one delicious 10" cake, or one dozen cupcakes of choice to one lucky person in the continental United States. That's right, I will ship the cake to you! All you have to do is...
Tell me, what is your favorite cake flavor?
Comment on this post.
The winner will be chosen at random.
The winner doesn't have to immediately receive the cake. He or she can wait for her birthday, a friend's birthday, office party, graduation, whatever.
The contest is closed at 12 AM July 4th.
Get me?
Alright. Oh, geez. Those recipes. Tomorrow. :)
Thanks for reading...
Rachel Bee
Showing posts with label cake in augusta. Show all posts
Showing posts with label cake in augusta. Show all posts
Friday, July 1, 2011
Monday, June 20, 2011
Behind the Cake-Pop.
The experts say that after three or four bites of a particular food, a person's taste buds technically become "bored." I can't say that I experienced this with home-made french fries last night, but perhaps that notion is why I love eating things in miniature. I love mini cupcakes, brownie bites, sausage balls, and other standard party fare. But I just- I simply cannot get behind the Cake-Pop.
They are cute- even adorable at times.
But can a recipe which calls for boxed cake mix, can of frosting, and candy melts (sugar + hydrogenated palm kernel oil + color + artificial flavoring) really be that delicious?
Salon professionals (as we like to call ourselves) get to shop in a few places the public does not, and my store of choice is called "Cosmoprof." We have one in the area, and the staff there is simply... wonderful. I bring them all sorts of goodies- usually kitchen trials which don't make it onto the blog- and they gladly oblige. Over a year ago, I saw the Cake-Pop for the first time, and mesmerized by their cuteness, I sprung into action. I brought them some samples, and they LOVED them.
As I mentioned, I made them once, as in addition to their lack-lustre flavor and chemical components, they left a colossal mess in my kitchen. It wasn't worth the effort, in my opinion, so I gave up on the notion of a local cake-pop empire (cake-pops are sooo Augusta).
All of this to say, I received a phone call from Cosmoprof, and one of the staff members wanted 30 Red Velvet Cake-Pops. Since I a) like her and b) will do just about anything for money, I agreed.
The process went a lot more smoothly this time, and although I did indeed use a box, I used home-made cream cheese frosting as the binder. I also combined the Candy Melts with real chocolate, and the taste was phenomenally better.
As I have had a few inquiries about Cake-Pops and balls, you will be seeing more of them from me. I have some pumpkin and chocolate cake scraps in the freezer that will be a great experiment.
Would you like to make some yourself?
Cake-Pops a la Bakerella
one cake
frosting (about 2/3 to 3/4 of a "can")
lollipop sticks
1 bag Candy Melts or Almond Bark
Styrofoam
Bake your cake. When it is cool, crumble it into er... uh... crumbs. Mix in frosting, 1/4 cup at a time, until it is a workable, moldable solid. Chill in the fridge for a few hours.
Roll substance into 1" to 1 1/2" balls.
Melt candy in a double boiler. Dip the end of a stick in the candy, and insert into the cake balls. Put in the freezer for 10 minutes. Take out 10 at a time, dip and twirl the pops into the candy, and insert into a styrofoam block to dry. Immediately sprinkle something on top, if desired. They solidify very quickly!
Repeat until finished, and then store in the fridge. Makes around 45 Cake-Pops.
Get your husband to clean up the kitchen.
Love mine. Thanks for the photos, sweetness. And the kitchen-cleaning.
Looks as if I am behind the Cake-Pop after all.
I know. Nerd.
Have a great Monday!
Rachel Bee
They are cute- even adorable at times.
But can a recipe which calls for boxed cake mix, can of frosting, and candy melts (sugar + hydrogenated palm kernel oil + color + artificial flavoring) really be that delicious?
Salon professionals (as we like to call ourselves) get to shop in a few places the public does not, and my store of choice is called "Cosmoprof." We have one in the area, and the staff there is simply... wonderful. I bring them all sorts of goodies- usually kitchen trials which don't make it onto the blog- and they gladly oblige. Over a year ago, I saw the Cake-Pop for the first time, and mesmerized by their cuteness, I sprung into action. I brought them some samples, and they LOVED them.
As I mentioned, I made them once, as in addition to their lack-lustre flavor and chemical components, they left a colossal mess in my kitchen. It wasn't worth the effort, in my opinion, so I gave up on the notion of a local cake-pop empire (cake-pops are sooo Augusta).
All of this to say, I received a phone call from Cosmoprof, and one of the staff members wanted 30 Red Velvet Cake-Pops. Since I a) like her and b) will do just about anything for money, I agreed.
The process went a lot more smoothly this time, and although I did indeed use a box, I used home-made cream cheese frosting as the binder. I also combined the Candy Melts with real chocolate, and the taste was phenomenally better.
As I have had a few inquiries about Cake-Pops and balls, you will be seeing more of them from me. I have some pumpkin and chocolate cake scraps in the freezer that will be a great experiment.
Would you like to make some yourself?
Cake-Pops a la Bakerella
one cake
frosting (about 2/3 to 3/4 of a "can")
lollipop sticks
1 bag Candy Melts or Almond Bark
Styrofoam
Bake your cake. When it is cool, crumble it into er... uh... crumbs. Mix in frosting, 1/4 cup at a time, until it is a workable, moldable solid. Chill in the fridge for a few hours.
Roll substance into 1" to 1 1/2" balls.
Melt candy in a double boiler. Dip the end of a stick in the candy, and insert into the cake balls. Put in the freezer for 10 minutes. Take out 10 at a time, dip and twirl the pops into the candy, and insert into a styrofoam block to dry. Immediately sprinkle something on top, if desired. They solidify very quickly!
Repeat until finished, and then store in the fridge. Makes around 45 Cake-Pops.
Get your husband to clean up the kitchen.
Love mine. Thanks for the photos, sweetness. And the kitchen-cleaning.
Looks as if I am behind the Cake-Pop after all.
I know. Nerd.
Have a great Monday!
Rachel Bee
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