Showing posts with label wedding cakes in augusta ga. Show all posts
Showing posts with label wedding cakes in augusta ga. Show all posts

Tuesday, April 24, 2012

God is faithful- Hair, makeup, and cake in Augusta, GA

Hey, all!

Yes, I am still here, still doing hair and makeup, and of course: baking.

I have another wedding this weekend after a long weekend of prom do's and the like last weekend. My mother is in town this week, and I am actually going to send my child with her to the zoo in Columbia today (nervous). Despite baking for a cake and cupcakes for 200 for Friday (and then assisting my darling hubs with the photography), a girl still needs to do some hair, and pack not one but TWO households for a move next week (still in Augusta, y'all).

Yes, I know that God has been very generous to me, and although I find his logic confusing at times- I am so grateful. Philippians 1:6 reads that He who started a work in us will be faithful to complete it, and I am leaning in on his promises like never before.

He is faithful!

So, here are some pictures of a wedding I did last month (hair+mu+cake). The cake was lemon with lemon curd and lemon Swiss Meringue Buttercream.

Enjoy!

Airbrush Makeup in Augusta GA

Airbrush Makeup in Augusta GA

Bird Wedding Cake in Augusta GA

Bird Wedding Cake in Augusta GA

Bird Wedding Cake in Augusta GA

Gorgeous. I think, anyhow.

All photos courtesy of Callie Murray Photography.

Love to you all! I'll be back!

Rachel Bee

Tuesday, March 13, 2012

Eat... don't think! Cake in Augusta, GA

It's going to be a long week of baking and wedding hair and makeup, but I thought I would drop in to tell you about something I made last week.

Zebra Cake in Augusta, GA
Yes!  I made this cake (well, with God's help)!  Please don't mind the horrible piping; it always seems like a good idea before I start.

Despite the grandiose exterior, the real treasure of this cake is on the inside.  The young lady who ordered this cake wanted a "Vanilla Cake with Cream Cheese Filling." Ordinarily I would make a cream cheese frosting, but this time I decided to make a from-scratch no-bake cheesecake filling. And then I filled some cupcakes with it.

Cheesecake filling
Chocolate Cake, Whipped Ganache, and Cheesecake Filling.  Don't think about it too much, just eat.

Cheesecake filling
The tart filling is perfect in this otherwise very sweet cupcake, and there is just enough to enjoy the textural decadence, but not enough to make you regret (if you are prone to such an emotion as I am).

Cheesecake filling
To finish, top them with some crushed chocolate cookies (I had graham crackers), and they become altogether divine.

No-Bake Cheesecake Filling
2 blocks of cream cheese, softened
1 can sweetened condensed milk
1 t vanilla extract
juice of one lemon, freshly squeezed

Cream the cream cheese in a bowl until... well, creamy.  Beat in the sweetened condensed milk an mix until smooth, being sure to scrape down the sides and bottom of the bowl on occasion.  Add the lemon juice and vanilla extract, and mix until thoroughly incorporated.  Use as desired.

As far as a chocolate cupcake recipe, I used this one.

Enjoy, and have a really, really good day.

Rachel Bee

Sunday, January 1, 2012

Caketastrophy...


It's a nice enough cake.


If you like that sort of thing.


If birds, branches, and other dainty girl things peak your interest, you might like this cake.  If you like vats of Maple Cream Cheese Frosting, and piles of Spice Cake...


... and even more layers


... then this cake could have been for you.  That cake, and three others.  And about 2 weeks ago, I could have given you a really good deal on one.  I was selling them for really nothing at all- for holiday parties, birthdays, personal fat days, whatever occasion you had- I could have frantically delivered a cake to your door.

Really.

For whatever occasion, except the one for which the monster was created.

As you can probably tell, this cake was a wedding cake, but it was a bit late to the altar.  Now, before you label little ol' me as "the worst person in the world" (as I did myself, about 1000 times), hear me out.

...

...

OK.  Now you can.  Label me as such.  But the story begins in March of last year, when for whatever reason I decided to put an ad on Craigslist for wedding cake.  It was even a silly ad- completely honest and completely silly- explaining how I had never baked a wedding cake, but had a hankering to do so.

And you wouldn't believe the response.  Really.  So many people responded with orders for "pink and black cupcakes with swirly designs," and "autumn cake with leaves," among many, many others.  "H" was one of those girls hungry for a deal on cake, and boy, did I offer her a deal!

We emailed lazily back and forth for months, and a few months ago we set up a cake tasting, which she had set up with not only her fiance, but she also brought her parents (or in-laws), and her two children.  Of course I was expecting her hubs, but the entourage I was not, and the "coffee shop" where we met had cupcakes in the case that by looks blew mine completely out of the water!  Add the shop owner who by rule wanted to kick me and my cupcakes to the curb, and I was one nerve-wrecked little girl!

Regardless, the meeting went really well, and I really loved "H" and her family.  I am sure we talked about the date and location... but did I write it down?  No.  I'd remember it.  It was, after all, my first wedding.  How could I forget a day like that?

Fast forward a month or two, and I received an email to "be sure everything is OK for next week."  "Honestly," I wrote, "I thought your wedding was New Years, so that's awful!  So next Saturday, can I deliver your cakes after work, say at around 6?"

"That's fine,  The reception isn't until 8."

So all week, I planned and made perfect, baking three enormous cakes for a girl I had grown to really like.  And as I was piping the middle tier on Friday night, I took a break to check my email at around 11:30 PM.  There, tucked into my spam folder were two frantic letters from "H," wondering where the heck her cakes were.

I stood, bent over, my face a mere 3 inches from the screen, feeling as if I had gone completely mad.  I paced and wondered, scouring emails and spam folders, wondering if she had corrected me when I said "Saturday" a week earlier.  The only email I found from her containing the date of the wedding was from the initial email in March in response to the Craigslist post.  Why didn't I write a contract?  Why didn't I write it down on my calendar?  You've got to be kidding me!  Why did this happen?  Why did it happen to me, but also, why did it happen to her?  I have ruined her wedding!

So I sent her an email, blubbering and bawling the whole way, promising her money back (long gone, and the week before Christmas), and I believe referring to myself as some degree of ogre.  She was professional in her response, and later I did some stalking on the internet and found pictures of her, gorgeous and without mascara down her cheeks (Publix cakes lurking in the shadows).

Now, I started writing about this a week ago or more, but it didn't seem right to share until today (today, being New Years morning at 4AM).  I can't say that that this morning dawns a new beginning for me in any way more than a calendar change, as I have never been much for New Years shenanigans.  It just took me this long to be able to share this failure with you, and to be able to say that I am not done with baking.

And in all of your planning for the new year, to tell you that it is OK to fail.  And expect to fail, especially if you're really good at stuff.  Even if it is your one-year blog-aversary.

Because stuff happens.  And stuff only makes you better, or so they say.

Still baking,

Rachel Bee

Monday, September 26, 2011

An apple green wedding cake...

Good morning, everyone!  We are up and at 'em at the Bee home this morning- sipping coffee and eating things like grapefruit and yogurt.

Blah...

It was a very busy weekend in our house, starting Friday evening and pulling straight through to Sunday night.  Friday brought a mere two hours of sleep as I made sense of 125 cupcakes, a cake for cutting, and a groom's cake for a Saturday wedding.

I read a Facebook post requesting an "inexpensive bakery" in Augusta, and with no thought I replied something like, "Well, right now it's my kitchen."  After a day's banter she decided to let me do it, and everything went very smoothly from that moment.

Yeah.

Right.

All of the ordering went very smoothly, the baking went well, but on Friday night I sat down for a moment to relax with a Diet Coke.  Langston approached me to ask for some of my "juice," and saying "no" was just not acceptable to him.  He stuck his finger in the opening of the can, and ever so slightly slit it open (his finger, not the can).  Langston has not seen blood in over a year, and as P went to find a bandage, Langston began to fuh-reak.

"Red, Red, RED!!!!!!  RED!!!!"

The bandage bothered him even more than the blood, and the only thing that soothed him was mommy's hands (both of them) covering the "owee" up.  For an hour or more.

Although I began a few hours late, I finished everything on time and made it to Washington, GA without a single tragedy (Oh, come on.  Twas nothing but a flesh wound).


P came with me to help me piece together the "Cupcake Tree."  OK.  And to take a few pictures.  And because he smells good.

Ribbon Cake, Cupcake Tree

Apple Green Wedding Cake


The cake topper the bride used had been used for generations of weddings.  How romantic!


The groom was the drummer for the band the "Dead Confederates" for a decade, so the bride asked that the groom's cake resemble a drum.

Drum cake

Dead Confederates Drum Cake

Pardon my ignorance, but those little silvery screwy things- well, I intended to make 6 of them, but I then got so caught up in symmetry that I ended up with four.  I could have made 8, but that didn't seem like a very good idea at 3:30 AM.  I think it still looks like a drum.


All in all, I am really pleased with the way everything turned out, although it was a bit stressful at times.  All throughout the making of these cakes, and while setting them up- I prayed for my friend and her (now) husband.  I prayed for so many years of togetherness, unity, and love.

I did.  I prayed for you, "K!"

So now that that's over, we are on to other things... like hair and makeup for four other weddings in the next three weeks.  And maybe some knitting.  And (squeal) a trip to New York.

May your day be beautiful.

Rachel Bee